I recently visited Goma to celebrate my sister's birthday, and while I had a nice time, I must admit that I'm not the biggest sushi enthusiast. I can't give a full review of the food since I only tried one crab Rangoon, but I will mention that the sauce had a very strong, vinegary taste. It wasn't quite to my liking, but I understand it may appeal to others. As for the rest of the group, everyone seemed to really enjoy their meals, and it was clear that the food was well-prepared. The restaurant itself had a beautiful ambiance, with an impressive setup where the chefs were cutting fish and preparing sushi right in the center of the dining area. It added an interactive touch to the experience. The food and drinks came out quickly but if you're going here to celebrate I will note that there was nothing special done for birthdays. It's also important to note that an automatic gratuity is added to ALL checks. Overall, the evening was enjoyable, and the atmosphere definitely stood out, even though my personal preferences didn't quite align with the cuisine.

Very happy with our dinner at Goma. Sat at the bar. Got the ube drink and it tasted great. We split appetizers and got the fried rice. Everything we got was good. My favorite was the lobster roll!

Ambience: this place is nice with a good ambience and decoration. Nice seating. Service: The service was good and food came pretty fast. Food: overall pretty happy with the food I had. Everyone seemed to enjoy their food. - Hamachi Carpaccio: I really enjoyed it. Generous pieces of hamachi with a nice light sauce. Definitely recommend it. - Goma roll: good selection of fish in one roll. It's wrapped with cucumber & has lettuce. I personally prefer rice rolls but it was good. - Sake Sashimi: really good pieces of salmon, loved it! - Spicy tuna roll: I didn't care for it but others liked it.

I never imagined finding great Asian fusion and sushi in downtown Cleveland, but I most certainly did on a weekend business trip! Located in the heart of the vibrant Fourth Street business district, Goma was a quality combination of delicious food, a terrific setting, and wonderful customer service. They describe themselves as a Modern Asian Sushi restaurant. Loved our downstairs room that allowed for candid discussion among fellow Board members. Next time, I'll likely sit by the 28-seat sushi bar. Enjoyed my edamame appetizer, then loved my Miso Ramen main course. Both were prepared wonderfully! Delicious. The Miso Ramen had seven ingredients that meshed so well. Also had a piece of Nigiri sushi that was tremendous.

Huge sushi fan here! Was excited to try this spot. Located in a very bustling area by the stadium. They have nice indoor and outdoor seating with a great bar set up. Prices were reasonable. Good sized menu with both ramen and wok fried options. We got a variety of sashimi and sushi and it was pretty good! Honestly their wok fried pork belly yakisoba was my favorite. Service was prompt and we had a good time here!

Best sushi in the Cleveland area hands down. Ask Lee the sushi chef for recommendations to suit your taste. The seafood is always so fresh and the flavor accouterments are spot on. The fatty tuna is one of my favorites and the soft shell crab was cooked to perfection. Definitely try the mushroom salad with ginger dressing it's so flavorful. Definitely my favorite sushi spot in Cleveland. There is a wide selection of sushi and it's never disappointed yet.

Let me preface this review by saying I'm a huge sushi fan. I've eaten my way through traditional nigiri, experimented with wacky fusion rolls, and even braved the occasional blowfish (gulp!). So, when I discovered Goma via Yelp, a Japanese fusion concept by the acclaimed Chef Dante Boccuzzi, i had to try. The Ambiance is sleek and sophisticated. Think dim lighting, plush booths, and a bar stocked with enticing Asian-inspired cocktails. The vibe is definitely date night or special occasion material. I found the wait staff to be attentive and helpful. The sushi chef are to rock stars here. I sat at the sushi bar and asked if I could eat Omakase style. I could see a smile of joy take over the sushi chef behind the bar. What followed is a stream of eye catching presentation of mini masterpieces of delectable creations. See the attached pictures. These are not all on the menu since Omakase style is leaving it up to the chef. Goma definitely thrilled me beyond the moon with my first visit. If you are a courageous sushi fan with discriminating taste bud, you can't go wrong doing Omakase style dining at Goma. Goma is an experience, not just a meal. The food is beautifully presented and undeniably creative. However, the fusion elements might not be for everyone. If you're a purist who craves classic sushi, you might be left wanting. But if you're adventurous and open to trying something new, Goma is definitely worth a visit. Just be prepared for a flavor explosion - and here you get high quality fur the proportional price tag.

First time trying Goma, we've been hearing good things about it and the sushi/sashimi did not disappoint. We loved all the sushi pieces, fresh with a hint of sweetness from the sashimi! However, the Shabi shabu was such a huge disappointment. It came out in a pot with just water, once it's boiling it's expected to add the veggies (which consist of just carrot slices and baby boy Choy and a bit of napa cabbage) and beef slides. The broth had No seasoning whatsoever. There's dipping sauce on the side but it's tasted just like soy sauce and sesame paste. It was a huge disappointment. We should have stuck with the sushi which is what they're know for. We also tried the ube colada, it's decent. The service was great. Overall experience was pleasant.